david practice

Hatsu-gatsuo, which swim north along Japanese shores in spring, ( ) tasting and ( ) fatty. Modori-katsuo, which travel in autumn from the sea off the Sanriku region to the equatorial region to ( ) eggs, contain more than 10 times fat of hatsu-gatsuo, and have a much richer taste.

In summer, bonito, or katsuo in Japanese, are found in the sea off the Sanriku coast, ( ) two ocean streams, one ( ) north and the other south, collide. There is plenty of food for them there and the fish gorge themselves and become fat. In fish markets in a prefecture, bonito ( ) under the brand name as Kinka katsuo. To earn that label, each fish must contain at least 10 percent fat and ( ) fresh and of a certain size.

1. a. is lightly b. are light c. are lightly d. is light
2. a. less b. lesser c. with less d. with lesser
3. a. lie b. lie on c. lay d. lay for
4. a. where b. for which c. on which d. in where
5. a. heads b. heading for c. heading d. head for
6. a. are to ship b. have been shipped c. ship d. are being shipped
7. a. is sufficiently b. be sufficient c. is sufficient d. be sufficiently


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